The beginning of the 2022 growing season was exceptionally mild, with budbreak kicking off in March. By May, the vines began to demonstrate strong shoot growth and average crop yields ahead of veraison in mid-July. While we welcomed a few heat spikes during the summer months, our proactive approach to vineyard management allowed us to not be negatively impacted and we maintained great quality through heat mitigation preparation, including the use of shade cloths and misting systems, among others. Our first day of harvest kicked off on September 10th. As the grapes were harvested, the wine showed excellent balanced acidity and freshness with great flavors.

Bright and lively, the 2022 Post & Beam Chardonnay displays hints of lemon pith, crème brûlée, and white flowers on the nose, with flavors of melon, passionfruit, and green apple all sitting nicely on the palate. The finish is vibrant with lifted acidity and lingering notes of vanilla that is a true and unique expression of Carneros Chardonnay. The captivating briny minerality will make it a delight with fish, oysters and seafood.